Longjing tea, also known as Dragon Well tea, has a rich history spanning over a thousand years. It originated near the beautiful West Lake in Hangzhou during the Song Dynasty. The tea gained imperial recognition during the Qing Dynasty when Emperor Qianlong personally endorsed it, making it China's most prestigious green tea.
The traditional production of Longjing tea is a meticulous craft passed down through generations. Fresh tea leaves are hand-picked, then pan-fired in large woks to stop oxidation. Skilled artisans use their hands to press and shape the leaves, creating the characteristic flat, smooth appearance. This labor-intensive process requires years of training to master.
龙井茶历史上的关键转折点发生在18世纪乾隆皇帝时期。乾隆皇帝在杭州游览期间，被当地茶叶深深打动，亲自御封胡公庙前的十八株茶树为御茶园。这一皇家认可使龙井茶从地方特产一跃成为中国最负盛名的茶叶，奠定了其至今延续的传奇地位。
Authentic West Lake Longjing is distinguished by its exceptional quality characteristics. The leaves are flat, smooth, and spear-shaped with a fresh, delicate aroma. The tea produces a clear, bright liquor with a sweet and mellow taste. Premium grades include Pre-Qingming harvest, known as Ming Qian, which commands the highest prices due to its tender leaves and superior flavor.
In the modern era, Longjing tea has achieved unparalleled global recognition as China's most prestigious green tea. It serves as a symbol of Chinese tea culture and craftsmanship worldwide. Protected by geographical indication status, authentic West Lake Longjing commands premium prices and is often chosen as a diplomatic gift for state occasions. Today, it represents not just a beverage, but a cultural treasure that embodies centuries of tradition and excellence.