Welcome! Today we explore whether pineapple and fengli are truly different. While both terms refer to the same botanical species, Ananas comosus, they often distinguish between different varieties with distinct characteristics.
Botanically speaking, both pineapple and fengli belong to the same species: Ananas comosus, from the Bromeliaceae family. They are essentially the same fruit, but the different names often refer to distinct cultivars or varieties that have been developed through selective breeding.
The main differences lie in their characteristics. Fengli varieties are typically sweeter, less fibrous, and have shallower eyes that make them easier to peel without removing the eyes. Boluo varieties tend to be more acidic, have a fibrous texture, and feature deeper eyes that require removal after peeling.
Regional usage varies significantly. In Taiwan, fengli is the preferred term, often referring to premium sweet varieties developed for export. Mainland China traditionally uses boluo for the more common acidic varieties. This commercial distinction helps consumers identify their preferred type based on taste and texture preferences.
In conclusion, while pineapple and fengli are botanically the same species, Ananas comosus, the terms distinguish different varieties with distinct characteristics. Fengli typically refers to sweeter, less fibrous cultivars, while boluo often indicates more traditional, acidic varieties. Both terms are correct and help consumers make informed choices based on their taste preferences.