Please make it easy to understand with the following English text. The famous German musician Johann Sebastian Bach once said, “Without my morning coffee, I’m just like a dried-up piece of goat.” Today this sentiment is shared by many, with coffee shops springing up on almost every street corner, and it is common to see city residents walking around with a cup of coffee in hand. According to the International Coffee Organization (ICO), approximately 10 billion tons of coffee was consumed worldwide between 2020 and 2021, and Koreans made a signif icant contribution to this huge total, consuming 150,780 tons of coffee. This means that every Korean adult drank an average of one cup of coffee every day throughout the year. Clearly, for Koreans and other world citizens, coffee is not just a drink but a daily necessity. The world’s widespread love of coffee comes at a substantial environmental cost, as the extraction process generates significant waste. Only 0.2 percent of a coffee bean is used to make coffee, with the remaining 99.8 percent disposed of as waste. As a result, the vast quantity of coffee consumed worldwide produces millions of tons of coffee waste each year.